Breast Cancer Foods

Eating cruciferous vegetables, cabbage, broccoli, and cauliflower can help protect women against breast cancer. UCSB professors, Wilson, Jordan and Azarenko have shown “how the healing powers of these vegetables work at the cellular level”. http://www.ucsb.edu/. Their paper was published in the December Journal of Carcinogenesis. http://www.carcinogenesis.com/. So much has already been written about the virtues…